{"id":2140,"date":"2024-04-30T16:39:56","date_gmt":"2024-04-30T16:39:56","guid":{"rendered":"https:\/\/azrazna.ba\/?p=2140"},"modified":"2024-04-30T16:39:57","modified_gmt":"2024-04-30T16:39:57","slug":"male-tajne-velikih-rostilj-majstora-kako-pripremiti-najsocniji-i-najukusniji-rostilj","status":"publish","type":"post","link":"https:\/\/azrazna.ba\/?p=2140","title":{"rendered":"MALE TAJNE VELIKIH RO\u0160TILJ MAJSTORA: Kako pripremiti najso\u010dniji i najukusniji ro\u0161tilj?"},"content":{"rendered":"\n

Prvi pravi vijesnik prolje\u0107a, ako mene pitate jeste ro\u0161tilj<\/strong>! Sa dolaskom toplijih i sun\u010danih dana po\u010dinje i sezona ro\u0161tiljanja, a glavna namirnica za ro\u0161tilj je meso.<\/p>\n\n\n\n

Pravi ro\u0161tilj majstori \u0107e vam re\u0107i da, bez obzira za koje meso se odlu\u010dite, morate se pridr\u017eavati nekih \u00a0osnovnih pravila ro\u0161itiljanja ukoliko \u017eelite da hrana sa va\u0161eg ro\u0161tilja bude nodoljivo so\u010dna i ukusna i da vam osigura titulu RO\u0160TILJ MAJSTORA!<\/strong><\/p>\n\n\n\n

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Neki ka\u017eu da je stvar u mesu, drugi da je u marinadi, ali kombinacija obje stvari je najbolja. Kako bi meso bilo \u0161to ukusnije, marinirajte ga u ulju, bijelom sir\u0107etu, bijelom vinu, bijelom luku, suhim za\u010dinima, biberu, \u0161e\u0107eru, origanu i maj\u010dinoj du\u0161ici. Zatim ih stavite u vre\u0107icu, polijte marinadom, zatvorite i ostavite u fri\u017eideru preko no\u0107i. Tvr\u0111a mesa poput govedine i junetine ostavite barem 24 sata.<\/p>\n\n\n\n

Piletina \u0107e biti odli\u010dna ako je marinirate u ulju, limunovom soku, luku, soli, biberu, crvenoj paprici i per\u0161unu, a u fri\u017eideru je \u010duvajte barem \u010detiri sata. A ribu je dovoljno posoliti i pobiberiti prije pe\u010denja, ali mo\u017ee se i marinirati.<\/p>\n\n\n\n

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Kod pripreme marinade u kojoj pajcate meso u mje\u0161avini ulja i za\u010dinskog bilja, pripazite da ne dodajete sol radi o\u010duvanja so\u010dnosti i meko\u0107e.<\/strong><\/p>\n\n\n\n

Ukoliko se ne radi o ve\u0107im komadima mesa, ne trebate ga nu\u017eno marinirati satima, dovoljno je da meso prije pe\u010denja prema\u017eete suncokretovim uljem, nama\u017eete senf i posolite.<\/p>\n\n\n\n

Jagnjetinu i teletinu preporu\u010dljivo je marinirati od \u010detiri do \u0161est sati, \u017eivinu od dva do \u010detiri sata, a ribu i povr\u0107e od pola sata do sat. Uz klju\u010dna tri sastojka marinada mo\u017ee sadr\u017eavati med, hren, senf, tabasko\u2026<\/p>\n\n\n\n

\"\"<\/figure><\/a><\/div>\n\n\n\n

BBQ marinada<\/strong> je ve\u0107 poznata marinada za meso. Za ovu marinade vam je potrebno: 1 \u0161olja ke\u010dapa, 2 ka\u0161ike \u0161e\u0107era, pola \u0161olje vode, \u010detvrtina \u0161olje sir\u0107eta, 1 ka\u0161i\u010dica soli, 1 ka\u0161i\u010dica bijelog luka u prahu, 1 ka\u0161ika senfa, 1 ka\u0161i\u010dica crvene paprika. Sve sastojke stavite u posudu i zagrijte na laganoj vatri. Pustite da prokuha, smanjite vatru i pustite da se marinada polako kuha jedan sat. Ostavite da se ohladi na sobnoj temperaturi, pa je prebacite u staklenu posudu sa poklopcem. \u010cuvajte u fri\u017eideru.<\/p>\n\n\n\n

Marinirano meso najbolje je izvaditi iz hladnjaka sat vremena prije pe\u010denja i soliti ga tik prije pe\u010denja jer nasoljeno meso gubi svoju teku\u0107inu i postaje suho. Da meso bude ravnomjerno marinirano, stavite meso i marinadu u ve\u0107icu za zamrzavanje i ostavite da odstoji uz vi\u0161e okretanja. I za kraj mariniranja, prije stavljanja na ro\u0161tilj, obavezno meso posu\u0161ite kuhinjskim papirom kako biste izbjegli kapanje ulja po ro\u0161itlju.<\/p>\n\n\n\n

\"\"<\/figure><\/a><\/div>\n\n\n\n

Teletina, piletina i riba<\/strong> peku se na umjereno zagrijanom ro\u0161tilju, a za junetinu je potrebna vi\u0161a temperatura. Za pripremu gove\u0111eg odreska va\u017eno je zagrijati ro\u0161tilj na temperaturu vi\u0161u od 250\u00b0C. Manje komade treba brzo ispe\u0107i, a ve\u0107i i deblji komadi moraju se pe\u0107i du\u017ee, sporije i na ne\u0161to ni\u017eoj temperaturi. Dok se meso pe\u010de, ne probadajte ga vilju\u0161kom jer \u0107e iza\u0107i sokovi.<\/strong><\/p>\n\n\n\n

Na ro\u0161tilju, uz meso i ribu svoje mjesto uvijek na\u0111e i povr\u0107e. Niskokalori\u010dno i ukusno, povr\u0107e s ro\u0161tilja priprema se vrlo brzo i idealan prilog mesu i ribi, a mo\u017ee biti i u ulozi glavnog jela.<\/p>\n\n\n\n

Prije pe\u010denja povr\u0107e je preporu\u010dljivo premazati maslinovim uljem, a nakon \u0161to je gotovo, mo\u017eete ga obogatiti za\u010dinima poput ruzmarina, bosiljka, origana ili per\u0161una.<\/p>\n\n\n\n

\"\"<\/figure><\/a><\/div>\n\n\n\n
\"\"<\/figure><\/a><\/div>\n\n\n\n

I naravno na kraju pe\u010denja, umaci za ro\u0161tilj \u010desto odlu\u010duju i zaokru\u017euju okus pe\u010denog mesa. Nikad ne\u0107ete pogrije\u0161iti uz stari dobri ajvar ili kajmak, a radi li se o so\u010dnom burgeru, te\u0161ko ga je zamisliti bez ke\u010dapa i majoneze. Ukoliko pak \u017eelite da ostavite utisak, onda napravite bijelu marinadu<\/strong>.<\/p>\n\n\n\n

Za ovu marinade od sastojaka vam je potrebno: 4 ka\u0161ike majoneze, 2 ka\u0161ike sir\u0107eta, 1 ka\u0161ika limunovog soka, 1 ka\u0161ika hrena, 1 ka\u0161i\u010dica senfa, 1 ka\u0161i\u010dica kajenskog bibera. Sve sastojke stavite u posudu i umutite \u017eicom i ovu ukusnu marinade prelijte preko pe\u010denog mesa. Gosti \u0107e biti odu\u0161evljeni!<\/p>\n\n\n\n

\"\"<\/figure><\/a><\/div>\n\n\n\n

A koja je va\u0161a tajna najukusnijeg ro\u0161tilja?<\/p>\n","protected":false},"excerpt":{"rendered":"

Prvi pravi vijesnik prolje\u0107a, ako mene pitate jeste ro\u0161tilj! Sa dolaskom toplijih i sun\u010danih dana po\u010dinje i sezona ro\u0161tiljanja, a glavna namirnica za ro\u0161tilj je meso. Pravi ro\u0161tilj majstori \u0107e vam re\u0107i da, bez obzira za koje meso se odlu\u010dite, morate se pridr\u017eavati nekih \u00a0osnovnih pravila ro\u0161itiljanja ukoliko \u017eelite da hrana sa va\u0161eg ro\u0161tilja bude […]<\/p>\n","protected":false},"author":2,"featured_media":2141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[44,45],"tags":[],"class_list":["post-2140","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bih-highlight","category-sreca-na-tanjiru"],"aioseo_notices":[],"yoast_head":"\nMALE TAJNE VELIKIH RO\u0160TILJ MAJSTORA: Kako pripremiti najso\u010dniji i najukusniji ro\u0161tilj? - Azra Zna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azrazna.ba\/?p=2140\" \/>\n<meta property=\"og:locale\" content=\"bs_BA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MALE TAJNE VELIKIH RO\u0160TILJ MAJSTORA: Kako pripremiti najso\u010dniji i najukusniji ro\u0161tilj? - Azra Zna\" \/>\n<meta property=\"og:description\" content=\"Prvi pravi vijesnik prolje\u0107a, ako mene pitate jeste ro\u0161tilj! Sa dolaskom toplijih i sun\u010danih dana po\u010dinje i sezona ro\u0161tiljanja, a glavna namirnica za ro\u0161tilj je meso. Pravi ro\u0161tilj majstori \u0107e vam re\u0107i da, bez obzira za koje meso se odlu\u010dite, morate se pridr\u017eavati nekih \u00a0osnovnih pravila ro\u0161itiljanja ukoliko \u017eelite da hrana sa va\u0161eg ro\u0161tilja bude […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/azrazna.ba\/?p=2140\" \/>\n<meta property=\"og:site_name\" content=\"Azra Zna\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61555223001155\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-30T16:39:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-30T16:39:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/azrazna.ba\/wp-content\/uploads\/2024\/04\/Rostilj-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"982\" \/>\n\t<meta property=\"og:image:height\" content=\"597\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Azra Muminovi\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Azra Muminovi\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/azrazna.ba\/?p=2140\",\"url\":\"https:\/\/azrazna.ba\/?p=2140\",\"name\":\"MALE TAJNE VELIKIH RO\u0160TILJ MAJSTORA: Kako pripremiti najso\u010dniji i najukusniji ro\u0161tilj? - Azra Zna\",\"isPartOf\":{\"@id\":\"https:\/\/azrazna.ba\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/azrazna.ba\/?p=2140#primaryimage\"},\"image\":{\"@id\":\"https:\/\/azrazna.ba\/?p=2140#primaryimage\"},\"thumbnailUrl\":\"https:\/\/azrazna.ba\/wp-content\/uploads\/2024\/04\/Rostilj-2.jpg\",\"datePublished\":\"2024-04-30T16:39:56+00:00\",\"dateModified\":\"2024-04-30T16:39:57+00:00\",\"author\":{\"@id\":\"https:\/\/azrazna.ba\/#\/schema\/person\/be8b8d09a82d9f9a89b66e0de09168e3\"},\"breadcrumb\":{\"@id\":\"https:\/\/azrazna.ba\/?p=2140#breadcrumb\"},\"inLanguage\":\"bs-BA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/azrazna.ba\/?p=2140\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"bs-BA\",\"@id\":\"https:\/\/azrazna.ba\/?p=2140#primaryimage\",\"url\":\"https:\/\/azrazna.ba\/wp-content\/uploads\/2024\/04\/Rostilj-2.jpg\",\"contentUrl\":\"https:\/\/azrazna.ba\/wp-content\/uploads\/2024\/04\/Rostilj-2.jpg\",\"width\":982,\"height\":597},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/azrazna.ba\/?p=2140#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Pocetna\",\"item\":\"https:\/\/azrazna.ba\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"MALE TAJNE VELIKIH RO\u0160TILJ MAJSTORA: Kako pripremiti najso\u010dniji i najukusniji ro\u0161tilj?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/azrazna.ba\/#website\",\"url\":\"https:\/\/azrazna.ba\/\",\"name\":\"Azra Zna\",\"description\":\"Ne gubi vrijeme!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/azrazna.ba\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"bs-BA\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/azrazna.ba\/#\/schema\/person\/be8b8d09a82d9f9a89b66e0de09168e3\",\"name\":\"Azra Muminovi\u0107\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"bs-BA\",\"@id\":\"https:\/\/azrazna.ba\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3fe3132b6b3325e1e7a7b44731ac24164b9dd5ee84f0e1375937fe695e499690?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3fe3132b6b3325e1e7a7b44731ac24164b9dd5ee84f0e1375937fe695e499690?s=96&d=mm&r=g\",\"caption\":\"Azra Muminovi\u0107\"},\"url\":\"https:\/\/azrazna.ba\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"MALE TAJNE VELIKIH RO\u0160TILJ MAJSTORA: Kako pripremiti najso\u010dniji i najukusniji ro\u0161tilj? - Azra Zna","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/azrazna.ba\/?p=2140","og_locale":"bs_BA","og_type":"article","og_title":"MALE TAJNE VELIKIH RO\u0160TILJ MAJSTORA: Kako pripremiti najso\u010dniji i najukusniji ro\u0161tilj? - Azra Zna","og_description":"Prvi pravi vijesnik prolje\u0107a, ako mene pitate jeste ro\u0161tilj! 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